Antiques and Collectibles: These collectibles fit the cookie-cutter mold
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Interest in collecting cookie cutters has risen in the last few years, and manufacturers are pumping out cutters of all shapes and sizes to meet the demands.
Joyce Moorhouse, of Cannon Falls, is an avid cookie-cutter collector. Her husband, Al, also makes cookie cutters for their business, ASM Cutters & Things.
Joyce Moorhouse remembers some of the first cookie cutters she ever received.
“Mother’s aluminum rabbit cutters and an HRM red plastic cross cutter, from the HRM Cookie Cutter company, which has been making cookie cutters since the 1940s, were some of my first in my personal collection," Moorhouse says. "In 1954, I was given my grandmother
Source: Post-Bulletin
Easter recipe: Grilled "Bunny Burgers"
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Next use non-stick spray and generously coat a cooking sheet. Then spread the ground beef mixture on the bottom of the pan, the beef should be ¼ in thick (more or less to your liking).
Place in a 350 degree oven for 12-14 minutes or until the meat is cooked completely. When the meat is cooked use your cookie cutter to cut out the bunny shapes and set them aside. (You may have to use your knife to cut the meat around the cookie cutter)
Cheese- Cut the cheese into bunny shapes and set aside.
Lettuce- Shred the lettuce into thin slices and set it aside.
Sauce- In a small bowl mix ketchup and mayonnaise together and put it into a baggie. Then cut a small hole at the tip so the sauce can be piped onto the bread. Set aside. In another bag add mayonnaise and again cut a small hole at the tip of the bag.
Source: Washington Times
Ann Arbor food and drink calendar
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Cake Decorating 101. 1-5 p.m. Ann Arbor Cooks, 5060 Jackson
Road, Ann Arbor. In this hands-on class you will learn all the basics to
cake decorating and you'll be able to create your own masterpiece at
home! Class topics covered: Vanilla Chiffon Cake, Rice Cereal Dummy
Cake, Italian Meringue Buttercream, Decorator's Buttercream,
Crumb-coating, Filling/Damming, Smoothing/Texturizing, Borders, Basket
Weaving, Detail-Piping, Simple Flowers and Foliage. $65. 734-645-1030.
Legion Riders Steak Dinner. 5-7:30 p.m. American Legion Post
#419, 9807 Whitewood Road, Pinckney. The Legion Riders Steak Dinner,
sponsored by the Pinckney American Legion Riders Chapter #419. $10.
734-878-9522 or 734-341-4249.
Source: AnnArbor.com